Menu

During the week (Monday, Tuesday, Thursday, Friday), morning and at noon

BREAKFAST

Available on Monday, Tuesday, Thurday and Friday from 8.00 am to 11.30 am.

2 slices of toasted bread with any paste for bread 3,50€

Scrambled eggs 4,00€
Scrambled eggs with cured ham 7,50€
Scrambled eggs with smoked trout 8,00€
Scrambled eggs with vegetables 6,50€ Every eggs comes with salad, parmiggiano & bread

Cheese plate 5,50€
Cold meats plate 8,00€
Smoked trout plate 9,50€

Bistroy’s banoffee 6,50€

Bowl of fresh fruit 3,80€

Organic made in-house yogurt 3,00€

Scoonies (x2) 2,00€

Café Gourmand 9,00€

French toast 3,50€

Cereal 3,00€

Crepe with sugar or sugar and lemon or sugar and cinnamon 2,60€
Crepe with jam or honey or maple syrup 3,50€
Crepe with Nutella or salted caramel or speculoos paste 4,00€
Extra chantilly or banana 1,50€

FRENCH BREAKFAST 6,80€

For one person || Available on Monday, Tuesday, Thursday and Friday from 8am to 11.30am || Extra squeezed fresh fruit juice 1,50€

2 slices of bread
+
Any kind of pastes (nutella, speculoos, made in-house jam, honey, made in-house salted caramel, butter)
+
1 hot drink
+
1 bottled juice (multifruit, apple, Lipton ice tea, apricot, pineapple or limonade)

SPECIAL OF THE DAY 12,50€ (see our Facebook page)

LUNCH MENU 15,80€

For only one person || Available on Monday, Tuesday, Thursday and Friday at noon

SPECIAL OF THE DAY + 1 DESSERT + 1 EXPRESSO

A LA CARTE

STARTERS

Scrambled eggs, Parmiggiano, fried cured ham and sweet and sour salad 8€

MAIN COURSES

Eggs « cocotte » with eggplant, coriander, sweet and sour salad 14,50€
Late breakfast: Sunny side eggs, cold meats, cheese, salad and toasted bread 12,50 €
Organic sirloin with rosemary, potatoes gratin 16,50 €
Tagliatelles (pasta), camembert cream, cured ham, pine kernel, parmiggiano14,50€
Pork confit burger, carrots mustard, Morbier cheese, roasted pumpkin 15,50€
Butternut crumble with Parmiggiano, oregano, goat cheese and salad 13,50 €

DESSERTS

Greek yoghourt, passion fruit coulis, caramel, fruits crumble 6,5€

Café gourmand (one expresso with little sweets) 7,5€

Chocolate cake, chocolate sauce, almond, whipped cream 6,5€

Apple-banana-kiwi crumbcake, made in house caramel 6,5€

Bistroy’s banoffee 6,5€

Cheese  5,5€

Saturday lunch

MENU BRUNCH BUFFET 22€

Available only on Saturday from 9.00 am to 2.00 pm and during brunch events (reservation only by phone)


1 hot meal
+
All-you-can-eat buffet
+
All-you-can-eat sweet crepes
+
1 fruit juice
+
1 hot drink

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